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AIRCC Digital Library |
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Informatics
HIIJ
2319 - 2046
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| Covid-19 Pandemic-Induced Disruptions in the Food System and their Implications for Dietary Patterns and Nutritional Outcomes: A Systematic Review |
| Kyaw Soe Lin1, Thein Hlaing2 and Hla Hla Win3, 1University of Bedfordshire, UK, 2Township Public Health Department (Ministry of Health), Myanmar, 3STI Myanmar University, Myanmar |
| Volume : 14 volume number : 1 pdf |